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Creamy Pasta alla Carbonara
Pasta alla Carbonara is a very well known dish from Rome’s culinary tradition. Despite its very simple ingredients, this dish is an absolute delicacy. Made with with only a few ingredients, it perfectly embodies the essence of Italian cooking – it’s simple, genuine, and incredibly flavorful. We’re not yet fully certain of when exactly this…
Classic Taralli
Taralli are a typical product of Italy’s culinary tradition. To be more precise, they originate from Apulia (or Puglia, in Italian) a region in Southern Italy, in “the heel” of Italy’s boot-shaped geography. Taralli are typically small, round and crunchy… bakery products; I have a hard time defining them, but I think I’ll stick with…
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Did you know?
Who really invented pasta?
Have you ever talked with someone or made assumptions about who invented pasta? I’m sure you have heard of the story that pasta was invented in China and that the Italians learned it from there. According to the story, it was Marco Polo who, in his travels to Asia along the Silk Road, imported pasta…
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